CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Pancetta
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
458 kcal
Protein
11.0 g
Carbs
1.0 g
Fat
45.0 g
Phosphorus Learn more →
190 mg
Sodium Learn more →
1700 mg
Potassium Learn more →
210 mg
Source & Notes
Imported from italian-foods. For carbonara + amatriciana.
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Original Original Almondmilk & Oatmilk Blend
Phosphorus8 mg
Sodium75 mg
Potassium71 mg
Chocolate Chocolate Original Nutrition Shake
Phosphorus104 mg
Sodium79 mg
Potassium179 mg
Mixed Berries Mixed Berries Greek Lowfat Yogurt
Phosphorus133 mg
Sodium57 mg
Potassium187 mg
Chocolate Chocolate 1% Lowfat Milk
Phosphorus83 mg
Sodium75 mg
Potassium117 mg
Frequently Asked Questions
Is Pancetta safe for people with kidney disease?
Pancetta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 1700.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Pancetta?
A 100.0g serving of Pancetta contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Pancetta?
Per 100.0g serving, Pancetta provides 1700mg of sodium — about 74% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Pancetta?
Pancetta contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Pancetta?
Dialysis patients have stricter mineral limits. Given Pancetta is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines