CKD Daily Limit Impact

Phosphorus

19%

Sodium

74%

Potassium

11%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Avoid

Pancetta

Q: Is Pancetta safe for people with kidney disease?

Pancetta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 1700.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Pancetta?

A 100.0g serving of Pancetta contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Pancetta?

Per 100.0g serving, Pancetta provides 1700mg of sodium — about 74% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Pancetta?

Pancetta contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

458 kcal

Protein

11.0 g

Carbs

1.0 g

Fat

45.0 g

Phosphorus Learn more →

190 mg

19% of 1,000mg daily CKD limit

Sodium Learn more →

1700 mg

74% of 2,300mg daily CKD limit

Potassium Learn more →

210 mg

11% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Pancetta contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from italian-foods. For carbonara + amatriciana.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Nonfat Milk Flavors Other Than Fruit Yogurt

Coconut Coconut Flavored Complete Nutrition Drink

Coffee Coffee Lowfat Yogurt

Phosphorus76 mg

Sodium68 mg

Potassium242 mg

Frequently Asked Questions

Is Pancetta safe for people with kidney disease?

Pancetta is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 190.0mg phosphorus, 1700.0mg sodium, and 210.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Pancetta?

A 100.0g serving of Pancetta contains 190mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Pancetta?

Per 100.0g serving, Pancetta provides 1700mg of sodium — about 74% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Pancetta?

Pancetta contains 210mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Pancetta?

Dialysis patients have stricter mineral limits. Given Pancetta is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.