CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Canned Mackerel in Tomato Sauce (Ca Hop)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
175 kcal
Protein
18.0 g
Carbs
6.0 g
Fat
9.0 g
Phosphorus Learn more →
220 mg
Sodium Learn more →
600 mg
Potassium Learn more →
340 mg
Source & Notes
Vietnamese expansion. COM. Hạ Long brand. Common cheap protein. Triple flag.
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Canned Mackerel in Tomato Sauce (Ca Hop) safe for people with kidney disease?
Canned Mackerel in Tomato Sauce (Ca Hop) is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 220.0mg phosphorus, 600.0mg sodium, and 340.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Canned Mackerel in Tomato Sauce (Ca Hop)?
A 100.0g serving of Canned Mackerel in Tomato Sauce (Ca Hop) contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Canned Mackerel in Tomato Sauce (Ca Hop)?
Per 100.0g serving, Canned Mackerel in Tomato Sauce (Ca Hop) provides 600mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Canned Mackerel in Tomato Sauce (Ca Hop)?
Canned Mackerel in Tomato Sauce (Ca Hop) contains 340mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Canned Mackerel in Tomato Sauce (Ca Hop)?
Dialysis patients have stricter mineral limits. Given Canned Mackerel in Tomato Sauce (Ca Hop) is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines