CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Prepackaged Light Ice Cream Cone
Phosphorus99 mg
Sodium133 mg
Potassium212 mg
Rich Chocolate Rich Chocolate Plus Balanced Nutritional Drink
Phosphorus84 mg
Sodium84 mg
Potassium198 mg
Cafe Latte Cafe Latte Protein Drink
Phosphorus121 mg
Sodium67 mg
Potassium115 mg
Organic High Vitamin D Reduced Fat Milk
Phosphorus83 mg
Sodium56 mg
Potassium117 mg
常见问题
Is 番茄汁鲭鱼罐头 safe for people with kidney disease?
番茄汁鲭鱼罐头 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 220.0mg phosphorus, 600.0mg sodium, and 340.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 番茄汁鲭鱼罐头?
A 100.0g serving of 番茄汁鲭鱼罐头 contains 220mg of phosphorus, which is approximately 22% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 番茄汁鲭鱼罐头?
Per 100.0g serving, 番茄汁鲭鱼罐头 provides 600mg of sodium — about 26% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 番茄汁鲭鱼罐头?
番茄汁鲭鱼罐头 contains 340mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 番茄汁鲭鱼罐头?
Dialysis patients have stricter mineral limits. Given 番茄汁鲭鱼罐头 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Chocolate Brownie Chocolate Brownie Kids Grass-fed Protein 8g Nutrition Shake Mix
Phosphorus261 mg
Sodium391 mg
Potassium435 mg
Extra Sharp Cheddar Melts Extra Sharp Cheddar Melts Pasteurized Prepared Cheese Product
Phosphorus1050 mg
Sodium1260 mg
Potassium0 mg
With Meat And Cheese Egg Sandwich On White Bread
Phosphorus193 mg
Sodium510 mg
Potassium168 mg
Alfredo Sauce With Meat And Added Vegetables
Phosphorus78 mg
Sodium415 mg
Potassium140 mg
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Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines