CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Vanilla Vanilla Nutrition Shake
Phosphorus105 mg
Sodium84 mg
Potassium156 mg
Unsweetened Vanilla Unsweetened Vanilla Almondmilk Coconutmilk Blend
Phosphorus8 mg
Sodium50 mg
Potassium71 mg
Peach Peach Lowfat Yogurt
Phosphorus94 mg
Sodium56 mg
Potassium169 mg
Chai Tea Latte Chai Tea Latte Chai Iced Protein 15 G Shake
Phosphorus108 mg
Sodium58 mg
Potassium175 mg
常见问题
Is 阿尔弗雷多酱(含肉类和蔬菜) safe for people with kidney disease?
阿尔弗雷多酱(含肉类和蔬菜) is rated Limit for CKD patients. Limit intake if you have CKD. With 78.0mg phosphorus, 415.0mg sodium, and 140.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 阿尔弗雷多酱(含肉类和蔬菜)?
A 100.0g serving of 阿尔弗雷多酱(含肉类和蔬菜) contains 78mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 阿尔弗雷多酱(含肉类和蔬菜)?
Per 100.0g serving, 阿尔弗雷多酱(含肉类和蔬菜) provides 415mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 阿尔弗雷多酱(含肉类和蔬菜)?
阿尔弗雷多酱(含肉类和蔬菜) contains 140mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 阿尔弗雷多酱(含肉类和蔬菜)?
Dialysis patients have stricter mineral limits. Given 阿尔弗雷多酱(含肉类和蔬菜) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Strawberry Banana Blended Low Fat Yogurt
Phosphorus176 mg
Sodium48 mg
Potassium159 mg
Strawberry Blended Greek Nonfat Yogurt
Phosphorus99 mg
Sodium29 mg
Potassium131 mg
Broccoli And Dark-green Leafy; No Potatoes Beef And Vegetables Excluding Carrots
Phosphorus80 mg
Sodium324 mg
Potassium154 mg
Vanilla Vanilla Original Nutrition Shake
Phosphorus3120 mg
Sodium2500 mg
Potassium4620 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines