CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Markouk (Saj Bread)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
270 kcal
Protein
9.0 g
Carbs
55.0 g
Fat
1.0 g
Phosphorus Learn more →
80 mg
Sodium Learn more →
480 mg
Potassium Learn more →
110 mg
Source & Notes
Imported from lebanese-foods. Paper-thin mountain bread.
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Frequently Asked Questions
Is Markouk (Saj Bread) safe for people with kidney disease?
Markouk (Saj Bread) is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 480.0mg sodium, and 110.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Markouk (Saj Bread)?
A 100.0g serving of Markouk (Saj Bread) contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Markouk (Saj Bread)?
Per 100.0g serving, Markouk (Saj Bread) provides 480mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Markouk (Saj Bread)?
Markouk (Saj Bread) contains 110mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Markouk (Saj Bread)?
Dialysis patients have stricter mineral limits. Given Markouk (Saj Bread) is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines