CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Parsnip
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
75 kcal
Protein
1.0 g
Carbs
18.0 g
Fat
0.0 g
Phosphorus Learn more →
71 mg
Sodium Learn more →
10 mg
Potassium Learn more →
375 mg
Source & Notes
Imported from british-foods. Honey-roasted.
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Orange Orange With Calcium & Vitamin D Juice From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium188 mg
Spinach Souffle
Phosphorus99 mg
Sodium160 mg
Potassium176 mg
Orange Apple Organic Greens Coconutmilk
Phosphorus81 mg
Sodium17 mg
Potassium193 mg
Cold Pressed Organic Replenish
Phosphorus17 mg
Sodium10 mg
Potassium142 mg
Frequently Asked Questions
Is Parsnip safe for people with kidney disease?
Parsnip is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 71.0mg phosphorus, 10.0mg sodium, and 375.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Parsnip?
A 100.0g serving of Parsnip contains 71mg of phosphorus, which is approximately 7% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Parsnip?
Per 100.0g serving, Parsnip provides 10mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Parsnip?
Parsnip contains 375mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Parsnip?
Dialysis patients have stricter mineral limits. Given Parsnip is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines