CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Moderate
As Ingredient Carrots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
50 kcal
Protein
1.0 g
Carbs
10.7 g
Fat
0.4 g
Phosphorus Learn more →
42 mg
Sodium Learn more →
91 mg
Potassium Learn more →
292 mg
Source & Notes
USDA FNDDS (foodCode: 99997310)
Frequently Asked Questions
Is As Ingredient Carrots safe for people with kidney disease?
As Ingredient Carrots is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 42.0mg phosphorus, 91.0mg sodium, and 292.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in As Ingredient Carrots?
A 100.0g serving of As Ingredient Carrots contains 42mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in As Ingredient Carrots?
Per 100.0g serving, As Ingredient Carrots provides 91mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in As Ingredient Carrots?
As Ingredient Carrots contains 292mg of potassium per 100.0g serving, equivalent to about 15% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat As Ingredient Carrots?
Dialysis patients have stricter mineral limits. Given As Ingredient Carrots is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines