CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Safe
Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
172 kcal
Protein
8.1 g
Carbs
24.2 g
Fat
8.1 g
Phosphorus Learn more →
101 mg
Sodium Learn more →
116 mg
Potassium Learn more →
192 mg
Source & Notes
USDA Branded (fdc_id: 2165747) · Super Seed Foods, LLC
Frequently Asked Questions
Is Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers safe for people with kidney disease?
Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers is rated Safe for CKD patients. Good choice for kidney disease patients. With 101.0mg phosphorus, 116.0mg sodium, and 192.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers?
A 100.0g serving of Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers?
Per 100.0g serving, Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers provides 116mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers?
Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers?
Dialysis patients have stricter mineral limits. Given Bbq Miso Chickpea Bbq Miso Chickpea Hempseed Burgers is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines