Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Safe
Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
172 kcal
Đạm
8.1 g
Carb
24.2 g
Chất béo
8.1 g
Phốt-pho Tìm hiểu thêm →
101 mg
Natri Tìm hiểu thêm →
116 mg
Kali Tìm hiểu thêm →
192 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2165747) · Super Seed Foods, LLC
Câu hỏi thường gặp
Is Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai safe for people with kidney disease?
Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai is rated Safe for CKD patients. Good choice for kidney disease patients. With 101.0mg phosphorus, 116.0mg sodium, and 192.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai?
A 100.0g serving of Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai contains 101mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai?
Per 100.0g serving, Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai provides 116mg of sodium — about 5% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai?
Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai?
Dialysis patients have stricter mineral limits. Given Bánh Burger Đậu Gà BBQ Miso Đậu Gà BBQ Miso Hạt Gai is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines