CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
189 kcal
Protein
8.3 g
Carbs
23.8 g
Fat
7.1 g
Phosphorus Learn more →
135 mg
Sodium Learn more →
217 mg
Potassium Learn more →
386 mg
Source & Notes
USDA FNDDS (foodCode: 41100990)
Frequently Asked Questions
Is Beans safe for people with kidney disease?
Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 135.0mg phosphorus, 217.0mg sodium, and 386.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beans?
A 100.0g serving of Beans contains 135mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beans?
Per 100.0g serving, Beans provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beans?
Beans contains 386mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beans?
Dialysis patients have stricter mineral limits. Given Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines