CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 豆类 safe for people with kidney disease?
豆类 is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 135.0mg phosphorus, 217.0mg sodium, and 386.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 豆类?
A 100.0g serving of 豆类 contains 135mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 豆类?
Per 100.0g serving, 豆类 provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 豆类?
豆类 contains 386mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 豆类?
Dialysis patients have stricter mineral limits. Given 豆类 is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
更多肉类与蛋白质
Orange Pineapple Orange Pineapple Curb Yogurt Smoothie
Phosphorus101 mg
Sodium48 mg
Potassium157 mg
Beef And Rice With Mushroom Sauce
Phosphorus64 mg
Sodium313 mg
Potassium84 mg
Tuna Light Fish
Phosphorus137 mg
Sodium219 mg
Potassium176 mg
Ground 93% Lean 7% Fat Turkey
Phosphorus259 mg
Sodium90 mg
Potassium304 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines