CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Beans safe for people with kidney disease?
Beans is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 135.0mg phosphorus, 217.0mg sodium, and 386.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Beans?
A 100.0g serving of Beans contains 135mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Beans?
Per 100.0g serving, Beans provides 217mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Beans?
Beans contains 386mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Beans?
Dialysis patients have stricter mineral limits. Given Beans is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
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Phosphorus192 mg
Sodium83 mg
Potassium95 mg
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Phosphorus166 mg
Sodium420 mg
Potassium290 mg
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Phosphorus130 mg
Sodium217 mg
Potassium330 mg
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Phosphorus240 mg
Sodium746 mg
Potassium279 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines