CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Berry Berry Oat Crunch
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
407 kcal
Protein
7.4 g
Carbs
77.8 g
Fat
9.3 g
Phosphorus Learn more →
185 mg
Sodium Learn more →
426 mg
Potassium Learn more →
333 mg
Source & Notes
USDA Branded (fdc_id: 2614490) · General Mills, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Upma
Phosphorus29 mg
Sodium98 mg
Potassium111 mg
Grain Dry Fonio
Phosphorus93 mg
Sodium3 mg
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Made From Packaged Mix Macaroni Or Noodles With Cheese
Phosphorus98 mg
Sodium161 mg
Potassium49 mg
Home Recipe Pasta With Tomato-based Sauce And Poultry
Phosphorus66 mg
Sodium198 mg
Potassium174 mg
Frequently Asked Questions
Is Berry Berry Oat Crunch safe for people with kidney disease?
Berry Berry Oat Crunch is rated Limit for CKD patients. Limit intake if you have CKD. With 185.0mg phosphorus, 426.0mg sodium, and 333.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Berry Berry Oat Crunch?
A 100.0g serving of Berry Berry Oat Crunch contains 185mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Berry Berry Oat Crunch?
Per 100.0g serving, Berry Berry Oat Crunch provides 426mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Berry Berry Oat Crunch?
Berry Berry Oat Crunch contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Berry Berry Oat Crunch?
Dialysis patients have stricter mineral limits. Given Berry Berry Oat Crunch is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines