CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
浆果浆果燕麦脆麦片
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2614490) · General Mills, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Kellogg Special K Cereal Bars Blueberry .88oz
Phosphorus17 mg
Sodium115 mg
Potassium179 mg
Fruit Empanada
Phosphorus35 mg
Sodium188 mg
Potassium75 mg
Rice White Unenriched Flour
Phosphorus94 mg
Sodium5 mg
Potassium75 mg
Wheat All-purpose Enriched Unbleached Flour
Phosphorus115 mg
Sodium4 mg
Potassium135 mg
常见问题
Is 浆果浆果燕麦脆麦片 safe for people with kidney disease?
浆果浆果燕麦脆麦片 is rated Limit for CKD patients. Limit intake if you have CKD. With 185.0mg phosphorus, 426.0mg sodium, and 333.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 浆果浆果燕麦脆麦片?
A 100.0g serving of 浆果浆果燕麦脆麦片 contains 185mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 浆果浆果燕麦脆麦片?
Per 100.0g serving, 浆果浆果燕麦脆麦片 provides 426mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 浆果浆果燕麦脆麦片?
浆果浆果燕麦脆麦片 contains 333mg of potassium per 100.0g serving, equivalent to about 17% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 浆果浆果燕麦脆麦片?
Dialysis patients have stricter mineral limits. Given 浆果浆果燕麦脆麦片 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Blueberries & Cream Blueberries & Cream Flavored Fruit Pieces & Non-dairy Creamer Instant Oatmeal
Phosphorus229 mg
Sodium486 mg
Potassium271 mg
Soda Bread (Irish)
Phosphorus150 mg
Sodium680 mg
Potassium180 mg
Chocolate Flourless Cake
Phosphorus102 mg
Sodium119 mg
Potassium186 mg
Sweetened Sweetened Cereal
Phosphorus105 mg
Sodium474 mg
Potassium0 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines