CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Brazil Nuts
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
659 kcal
Protein
14.3 g
Carbs
11.7 g
Fat
67.1 g
Phosphorus Learn more →
725 mg
Sodium Learn more →
3 mg
Potassium Learn more →
659 mg
Source & Notes
USDA FNDDS (foodCode: 42102000)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Lactose Free Whole Milk
Phosphorus101 mg
Sodium38 mg
Potassium150 mg
Vanilla Vanilla Organic Soymilk
Phosphorus33 mg
Sodium35 mg
Potassium125 mg
Mexican Style Chocolate
Phosphorus108 mg
Sodium67 mg
Potassium212 mg
Chocolate Chocolate Flavor Organic Non Dairy Protein Shake
Phosphorus28 mg
Sodium39 mg
Potassium141 mg
Frequently Asked Questions
Is Brazil Nuts safe for people with kidney disease?
Brazil Nuts is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 725.0mg phosphorus, 3.0mg sodium, and 659.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brazil Nuts?
A 100.0g serving of Brazil Nuts contains 725mg of phosphorus, which is approximately 73% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brazil Nuts?
Per 100.0g serving, Brazil Nuts provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brazil Nuts?
Brazil Nuts contains 659mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brazil Nuts?
Dialysis patients have stricter mineral limits. Given Brazil Nuts is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines