Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Avoid
Hạt Brazil
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
659 kcal
Đạm
14.3 g
Carb
11.7 g
Chất béo
67.1 g
Phốt-pho Tìm hiểu thêm →
725 mg
Natri Tìm hiểu thêm →
3 mg
Kali Tìm hiểu thêm →
659 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 42102000)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Peaches & Creme Peaches & Creme Original Balanced Nutritional Drink
Phosphorus84 mg
Sodium63 mg
Potassium198 mg
Strawberry Banana Low Fat Yogurt
Phosphorus71 mg
Sodium53 mg
Potassium150 mg
Strawberry Parfait Breakfast Smoothie
Phosphorus131 mg
Sodium28 mg
Potassium78 mg
Lactose Free Fat Free Milk
Phosphorus107 mg
Sodium41 mg
Potassium167 mg
Câu hỏi thường gặp
Is Hạt Brazil safe for people with kidney disease?
Hạt Brazil is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 725.0mg phosphorus, 3.0mg sodium, and 659.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Hạt Brazil?
A 100.0g serving of Hạt Brazil contains 725mg of phosphorus, which is approximately 73% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Hạt Brazil?
Per 100.0g serving, Hạt Brazil provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Hạt Brazil?
Hạt Brazil contains 659mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Hạt Brazil?
Dialysis patients have stricter mineral limits. Given Hạt Brazil is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines