CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Bread Oat & Wheat Bran Sotnebank Baking Co.
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
196 kcal
Protein
21.7 g
Carbs
17.4 g
Fat
6.5 g
Phosphorus Learn more →
174 mg
Sodium Learn more →
457 mg
Potassium Learn more →
239 mg
Source & Notes
USDA Branded (fdc_id: 2061707) · StoneBank Baking LLC
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Frequently Asked Questions
Is Bread Oat & Wheat Bran Sotnebank Baking Co. safe for people with kidney disease?
Bread Oat & Wheat Bran Sotnebank Baking Co. is rated Limit for CKD patients. Limit intake if you have CKD. With 174.0mg phosphorus, 457.0mg sodium, and 239.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread Oat & Wheat Bran Sotnebank Baking Co.?
A 100.0g serving of Bread Oat & Wheat Bran Sotnebank Baking Co. contains 174mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread Oat & Wheat Bran Sotnebank Baking Co.?
Per 100.0g serving, Bread Oat & Wheat Bran Sotnebank Baking Co. provides 457mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread Oat & Wheat Bran Sotnebank Baking Co.?
Bread Oat & Wheat Bran Sotnebank Baking Co. contains 239mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread Oat & Wheat Bran Sotnebank Baking Co.?
Dialysis patients have stricter mineral limits. Given Bread Oat & Wheat Bran Sotnebank Baking Co. is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines