Bread Oat & Wheat Bran Sotnebank Baking Co. — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

17%

Sodium

20%

Potassium

12%

Based on CKD Stage 3-4 daily limits

🍚 Grains & Starches Limit

Bread Oat & Wheat Bran Sotnebank Baking Co.

Q: Is Bread Oat & Wheat Bran Sotnebank Baking Co. safe for people with kidney disease?

Bread Oat & Wheat Bran Sotnebank Baking Co. is rated Limit for CKD patients. Limit intake if you have CKD. With 174.0mg phosphorus, 457.0mg sodium, and 239.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much potassium is in Bread Oat & Wheat Bran Sotnebank Baking Co.?

Bread Oat & Wheat Bran Sotnebank Baking Co. contains 239mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

196 kcal

Protein

21.7 g

Carbs

17.4 g

Fat

6.5 g

Phosphorus Learn more →

174 mg

17% of 1,000mg daily CKD limit

Sodium Learn more →

457 mg

20% of 2,300mg daily CKD limit

Potassium Learn more →

239 mg

12% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Bread Oat & Wheat Bran Sotnebank Baking Co. is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 2061707) · StoneBank Baking LLC

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Safe

White With Carrots And Tomatoes And/or Tomato-based Sauce Rice

Regular Or Quick Water Grits

Meatless School Lunch Pasta With Sauce

With Rice And Meat Stuffed Tomato

Phosphorus54 mg

Sodium183 mg

Potassium214 mg

Frequently Asked Questions

Is Bread Oat & Wheat Bran Sotnebank Baking Co. safe for people with kidney disease?

Bread Oat & Wheat Bran Sotnebank Baking Co. is rated Limit for CKD patients. Limit intake if you have CKD. With 174.0mg phosphorus, 457.0mg sodium, and 239.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Bread Oat & Wheat Bran Sotnebank Baking Co.?

A 100.0g serving of Bread Oat & Wheat Bran Sotnebank Baking Co. contains 174mg of phosphorus, which is approximately 17% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Bread Oat & Wheat Bran Sotnebank Baking Co.?

Per 100.0g serving, Bread Oat & Wheat Bran Sotnebank Baking Co. provides 457mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Bread Oat & Wheat Bran Sotnebank Baking Co.?

Bread Oat & Wheat Bran Sotnebank Baking Co. contains 239mg of potassium per 100.0g serving, equivalent to about 12% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Bread Oat & Wheat Bran Sotnebank Baking Co.?

Dialysis patients have stricter mineral limits. Given Bread Oat & Wheat Bran Sotnebank Baking Co. is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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