CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Bread Stuffing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
177 kcal
Protein
3.1 g
Carbs
21.7 g
Fat
8.5 g
Phosphorus Learn more →
41 mg
Sodium Learn more →
471 mg
Potassium Learn more →
72 mg
Source & Notes
USDA FNDDS (foodCode: 51182010)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Bread Stuffing safe for people with kidney disease?
Bread Stuffing is rated Limit for CKD patients. Limit intake if you have CKD. With 41.0mg phosphorus, 471.0mg sodium, and 72.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bread Stuffing?
A 100.0g serving of Bread Stuffing contains 41mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bread Stuffing?
Per 100.0g serving, Bread Stuffing provides 471mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bread Stuffing?
Bread Stuffing contains 72mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bread Stuffing?
Dialysis patients have stricter mineral limits. Given Bread Stuffing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines