CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
118 kcal
Protein
9.4 g
Carbs
3.8 g
Fat
7.3 g
Phosphorus Learn more →
133 mg
Sodium Learn more →
59 mg
Potassium Learn more →
146 mg
Source & Notes
USDA FNDDS (foodCode: 27450400)
Frequently Asked Questions
Is Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots safe for people with kidney disease?
Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots is rated Safe for CKD patients. Good choice for kidney disease patients. With 133.0mg phosphorus, 59.0mg sodium, and 146.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots?
A 100.0g serving of Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots contains 133mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots?
Per 100.0g serving, Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots provides 59mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots?
Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots contains 146mg of potassium per 100.0g serving, equivalent to about 7% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots?
Dialysis patients have stricter mineral limits. Given Broccoli And/or Dark-green Leafy; No Potatoes Shrimp And Vegetables Including Carrots is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines