CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Cheerios Original Gluten Free Breakfast Cereal 2 Pack
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
367 kcal
Protein
13.0 g
Carbs
73.7 g
Fat
6.7 g
Phosphorus Learn more →
320 mg
Sodium Learn more →
498 mg
Potassium Learn more →
653 mg
Source & Notes
USDA Branded (fdc_id: 2738695) · GENERAL MILLS SALES INC.
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Frequently Asked Questions
Is Cheerios Original Gluten Free Breakfast Cereal 2 Pack safe for people with kidney disease?
Cheerios Original Gluten Free Breakfast Cereal 2 Pack is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 320.0mg phosphorus, 498.0mg sodium, and 653.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cheerios Original Gluten Free Breakfast Cereal 2 Pack?
A 100.0g serving of Cheerios Original Gluten Free Breakfast Cereal 2 Pack contains 320mg of phosphorus, which is approximately 32% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cheerios Original Gluten Free Breakfast Cereal 2 Pack?
Per 100.0g serving, Cheerios Original Gluten Free Breakfast Cereal 2 Pack provides 498mg of sodium — about 22% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cheerios Original Gluten Free Breakfast Cereal 2 Pack?
Cheerios Original Gluten Free Breakfast Cereal 2 Pack contains 653mg of potassium per 100.0g serving, equivalent to about 33% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cheerios Original Gluten Free Breakfast Cereal 2 Pack?
Dialysis patients have stricter mineral limits. Given Cheerios Original Gluten Free Breakfast Cereal 2 Pack is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines