CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Classic Corn Puffs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
387 kcal
Protein
3.2 g
Carbs
87.1 g
Fat
4.8 g
Phosphorus Learn more →
129 mg
Sodium Learn more →
484 mg
Potassium Learn more →
161 mg
Source & Notes
USDA Branded (fdc_id: 1663145) · General Mills, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Oatmeal
Phosphorus65 mg
Sodium81 mg
Potassium57 mg
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Phosphorus15 mg
Sodium82 mg
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White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
Cookie Type Pastry
Phosphorus110 mg
Sodium67 mg
Potassium127 mg
Frequently Asked Questions
Is Classic Corn Puffs safe for people with kidney disease?
Classic Corn Puffs is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 484.0mg sodium, and 161.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Classic Corn Puffs?
A 100.0g serving of Classic Corn Puffs contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Classic Corn Puffs?
Per 100.0g serving, Classic Corn Puffs provides 484mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Classic Corn Puffs?
Classic Corn Puffs contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Classic Corn Puffs?
Dialysis patients have stricter mineral limits. Given Classic Corn Puffs is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Classic Corn Puffs
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines