Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Grains & Starches
Limit
Bông ngô cổ điển
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
387 kcal
Đạm
3.2 g
Carb
87.1 g
Chất béo
4.8 g
Phốt-pho Tìm hiểu thêm →
129 mg
Natri Tìm hiểu thêm →
484 mg
Kali Tìm hiểu thêm →
161 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 1663145) · General Mills, Inc.
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Câu hỏi thường gặp
Is Bông ngô cổ điển safe for people with kidney disease?
Bông ngô cổ điển is rated Limit for CKD patients. Limit intake if you have CKD. With 129.0mg phosphorus, 484.0mg sodium, and 161.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bông ngô cổ điển?
A 100.0g serving of Bông ngô cổ điển contains 129mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bông ngô cổ điển?
Per 100.0g serving, Bông ngô cổ điển provides 484mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bông ngô cổ điển?
Bông ngô cổ điển contains 161mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bông ngô cổ điển?
Dialysis patients have stricter mineral limits. Given Bông ngô cổ điển is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Thêm Grains & Starches
Sweet Potato Pie
Phosphorus115 mg
Sodium269 mg
Potassium242 mg
Oatmeal With Raisins Cookie
Phosphorus138 mg
Sodium520 mg
Potassium142 mg
Macaroni Or Pasta Salad With Crab Meat
Phosphorus76 mg
Sodium233 mg
Potassium81 mg
Oats & Honey Oats & Honey Granola With Raisins & Almonds
Phosphorus294 mg
Sodium20 mg
Potassium373 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines