Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Safe
Vegetable Pasta
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
128 kcal
Đạm
4.5 g
Carb
26.6 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
50 mg
Natri Tìm hiểu thêm →
99 mg
Kali Tìm hiểu thêm →
31 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 56104000)
Câu hỏi thường gặp
Is Vegetable Pasta safe for people with kidney disease?
Vegetable Pasta is rated Safe for CKD patients. Good choice for kidney disease patients. With 50.0mg phosphorus, 99.0mg sodium, and 31.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetable Pasta?
A 100.0g serving of Vegetable Pasta contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetable Pasta?
Per 100.0g serving, Vegetable Pasta provides 99mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetable Pasta?
Vegetable Pasta contains 31mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetable Pasta?
Dialysis patients have stricter mineral limits. Given Vegetable Pasta is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
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Phosphorus238 mg
Sodium595 mg
Potassium476 mg
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Phosphorus194 mg
Sodium419 mg
Potassium274 mg
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Phosphorus110 mg
Sodium436 mg
Potassium107 mg
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Phosphorus446 mg
Sodium0 mg
Potassium518 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines