CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Safe
Vegetable Pasta
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA FNDDS (foodCode: 56104000)
常见问题
Is Vegetable Pasta safe for people with kidney disease?
Vegetable Pasta is rated Safe for CKD patients. Good choice for kidney disease patients. With 50.0mg phosphorus, 99.0mg sodium, and 31.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Vegetable Pasta?
A 100.0g serving of Vegetable Pasta contains 50mg of phosphorus, which is approximately 5% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Vegetable Pasta?
Per 100.0g serving, Vegetable Pasta provides 99mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Vegetable Pasta?
Vegetable Pasta contains 31mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Vegetable Pasta?
Dialysis patients have stricter mineral limits. Given Vegetable Pasta is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
在哪里购买 Vegetable Pasta
Shop from trusted retailers — we may earn a small commission at no extra cost.
Shop Vegetable Pasta on Amazon
Shop now
Affiliate Disclosure: As an Amazon Associate, KidneyFoods earns from qualifying purchases. This helps keep the site free — at no extra cost to you.
更多Grains & Starches
Maple & Brown Sugar Maple & Brown Sugar Flavored Weight Control Instant Oatmeal
Phosphorus333 mg
Sodium644 mg
Potassium333 mg
Cheese And Spinach-filled With Cream Sauce Ravioli
Phosphorus100 mg
Sodium398 mg
Potassium176 mg
Raisin Raisin Sprouted Flourless Flake Cereal
Phosphorus283 mg
Sodium364 mg
Potassium527 mg
Oatmeal Dry ,Toddler Cereal
Phosphorus506 mg
Sodium21 mg
Potassium549 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines