CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Chocolate Chocolate Chip Flavored Instant Oatmeal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
385 kcal
Protein
7.7 g
Carbs
74.4 g
Fat
6.4 g
Phosphorus Learn more →
205 mg
Sodium Learn more →
359 mg
Potassium Learn more →
256 mg
Source & Notes
USDA Branded (fdc_id: 2560888) · General Mills, Inc.
Frequently Asked Questions
Is Chocolate Chocolate Chip Flavored Instant Oatmeal safe for people with kidney disease?
Chocolate Chocolate Chip Flavored Instant Oatmeal is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 205.0mg phosphorus, 359.0mg sodium, and 256.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chocolate Chip Flavored Instant Oatmeal?
A 100.0g serving of Chocolate Chocolate Chip Flavored Instant Oatmeal contains 205mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chocolate Chip Flavored Instant Oatmeal?
Per 100.0g serving, Chocolate Chocolate Chip Flavored Instant Oatmeal provides 359mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chocolate Chip Flavored Instant Oatmeal?
Chocolate Chocolate Chip Flavored Instant Oatmeal contains 256mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chocolate Chip Flavored Instant Oatmeal?
Dialysis patients have stricter mineral limits. Given Chocolate Chocolate Chip Flavored Instant Oatmeal is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines