CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Chocolate Coated Peanut Butter Organic Protein Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
479 kcal
Protein
27.1 g
Carbs
43.8 g
Fat
22.9 g
Phosphorus Learn more →
208 mg
Sodium Learn more →
250 mg
Potassium Learn more →
438 mg
Source & Notes
USDA Branded (fdc_id: 1897115) · hipsquare
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Chocolate Coated Peanut Butter Organic Protein Bar safe for people with kidney disease?
Chocolate Coated Peanut Butter Organic Protein Bar is rated Limit for CKD patients. Limit intake if you have CKD. With 208.0mg phosphorus, 250.0mg sodium, and 438.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Coated Peanut Butter Organic Protein Bar?
A 100.0g serving of Chocolate Coated Peanut Butter Organic Protein Bar contains 208mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Coated Peanut Butter Organic Protein Bar?
Per 100.0g serving, Chocolate Coated Peanut Butter Organic Protein Bar provides 250mg of sodium — about 11% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Coated Peanut Butter Organic Protein Bar?
Chocolate Coated Peanut Butter Organic Protein Bar contains 438mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Coated Peanut Butter Organic Protein Bar?
Dialysis patients have stricter mineral limits. Given Chocolate Coated Peanut Butter Organic Protein Bar is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines