CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Avoid
Chocolate Nutrition Bar
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
420 kcal
Protein
22.0 g
Carbs
50.0 g
Fat
14.0 g
Phosphorus Learn more →
800 mg
Sodium Learn more →
420 mg
Potassium Learn more →
700 mg
Source & Notes
USDA Branded (fdc_id: 2491360) · Nestle Healthcare Nutrition, Inc.
Kidney-Friendly Alternatives
Looking for safer choices in Snacks? Try these instead:
Pure Coconut Water Maui & Sons
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With High Vitamin C Diet Vegetable And Fruit Juice Drink
Phosphorus1 mg
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Potassium24 mg
Red Pepper 3 Oz. Zee Zees Hummus Cup
Phosphorus124 mg
Sodium118 mg
Potassium238 mg
Coconut Water Invo
Phosphorus6 mg
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Frequently Asked Questions
Is Chocolate Nutrition Bar safe for people with kidney disease?
Chocolate Nutrition Bar is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 800.0mg phosphorus, 420.0mg sodium, and 700.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Nutrition Bar?
A 100.0g serving of Chocolate Nutrition Bar contains 800mg of phosphorus, which is approximately 80% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Nutrition Bar?
Per 100.0g serving, Chocolate Nutrition Bar provides 420mg of sodium — about 18% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Nutrition Bar?
Chocolate Nutrition Bar contains 700mg of potassium per 100.0g serving, equivalent to about 35% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Nutrition Bar?
Dialysis patients have stricter mineral limits. Given Chocolate Nutrition Bar is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines