CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Safe
Whiskey Sour
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
123 kcal
Protein
0.1 g
Carbs
16.1 g
Fat
0.1 g
Phosphorus Learn more →
6 mg
Sodium Learn more →
77 mg
Potassium Learn more →
22 mg
Source & Notes
USDA FNDDS (foodCode: 93301160)
Frequently Asked Questions
Is Whiskey Sour safe for people with kidney disease?
Whiskey Sour is rated Safe for CKD patients. Good choice for kidney disease patients. With 6.0mg phosphorus, 77.0mg sodium, and 22.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whiskey Sour?
A 100.0g serving of Whiskey Sour contains 6mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whiskey Sour?
Per 100.0g serving, Whiskey Sour provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whiskey Sour?
Whiskey Sour contains 22mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whiskey Sour?
Dialysis patients have stricter mineral limits. Given Whiskey Sour is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines