CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Whiskey Sour safe for people with kidney disease?
Whiskey Sour is rated Safe for CKD patients. Good choice for kidney disease patients. With 6.0mg phosphorus, 77.0mg sodium, and 22.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Whiskey Sour?
A 100.0g serving of Whiskey Sour contains 6mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Whiskey Sour?
Per 100.0g serving, Whiskey Sour provides 77mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Whiskey Sour?
Whiskey Sour contains 22mg of potassium per 100.0g serving, equivalent to about 1% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Whiskey Sour?
Dialysis patients have stricter mineral limits. Given Whiskey Sour is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines