CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
Infusions Ground Chia Super-seed Beverage Cranberry Lime Chiavie
Phosphorus11 mg
Sodium4 mg
Potassium17 mg
12oz 12pk Ginger Lime Mule Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Keebler Sugar Wafers Cookies Vanilla 2.75oz
Phosphorus5 mg
Sodium86 mg
Potassium2 mg
Licorice Candy
Phosphorus1 mg
Sodium44 mg
Potassium5 mg
常见问题
Is Baltimore Ravens 薯片 safe for people with kidney disease?
Baltimore Ravens 薯片 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 143.0mg phosphorus, 339.0mg sodium, and 1320.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Baltimore Ravens 薯片?
A 100.0g serving of Baltimore Ravens 薯片 contains 143mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Baltimore Ravens 薯片?
Per 100.0g serving, Baltimore Ravens 薯片 provides 339mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Baltimore Ravens 薯片?
Baltimore Ravens 薯片 contains 1320mg of potassium per 100.0g serving, equivalent to about 66% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Baltimore Ravens 薯片?
Dialysis patients have stricter mineral limits. Given Baltimore Ravens 薯片 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多零食
Milk Chocolate Peanut Butta Pro Honey Stinger
Phosphorus714 mg
Sodium198 mg
Potassium283 mg
Chili Roasted No Shells Pistachios
Phosphorus500 mg
Sodium893 mg
Potassium1000 mg
Hard Cider
Phosphorus6 mg
Sodium4 mg
Potassium54 mg
Granola Protein Clusters Dark Chocolate Covered Soynuts Chocolate Nut Protein Mix Honey Roasted Peanuts
Phosphorus306 mg
Sodium245 mg
Potassium531 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines