CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 零食 中寻找更安全的选择?可以试试这些:
2l Bottle Diet Pink Grapefruit Dry
Phosphorus0 mg
Sodium0 mg
Potassium28 mg
Lemon Sparkling Coconut Water With Lemon
Phosphorus6 mg
Sodium25 mg
Potassium90 mg
12oz Sleek Can Strawberry Margarita Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Original Organic Wheat Grass
Phosphorus8 mg
Sodium5 mg
Potassium55 mg
常见问题
Is Honey Stinger 牛奶巧克力花生酱棒 safe for people with kidney disease?
Honey Stinger 牛奶巧克力花生酱棒 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 714.0mg phosphorus, 198.0mg sodium, and 283.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Honey Stinger 牛奶巧克力花生酱棒?
A 100.0g serving of Honey Stinger 牛奶巧克力花生酱棒 contains 714mg of phosphorus, which is approximately 71% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Honey Stinger 牛奶巧克力花生酱棒?
Per 100.0g serving, Honey Stinger 牛奶巧克力花生酱棒 provides 198mg of sodium — about 9% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Honey Stinger 牛奶巧克力花生酱棒?
Honey Stinger 牛奶巧克力花生酱棒 contains 283mg of potassium per 100.0g serving, equivalent to about 14% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Honey Stinger 牛奶巧克力花生酱棒?
Dialysis patients have stricter mineral limits. Given Honey Stinger 牛奶巧克力花生酱棒 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多零食
Chocolate Mint Cookie Chocolate Mint Cookie Crunch Nutrition Bar
Phosphorus300 mg
Sodium380 mg
Potassium400 mg
12oz 12pk Lemon Seltzer
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Chocolate Chocolate Protein Bar
Phosphorus221 mg
Sodium309 mg
Potassium344 mg
Plant Based Burger Patties
Phosphorus125 mg
Sodium342 mg
Potassium533 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines