CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Chop Lean And Fat Eaten Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
195 kcal
Protein
27.0 g
Carbs
0.0 g
Fat
9.2 g
Phosphorus Learn more →
252 mg
Sodium Learn more →
351 mg
Potassium Learn more →
422 mg
Source & Notes
USDA FNDDS (foodCode: 22101010)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Chop Lean And Fat Eaten Pork safe for people with kidney disease?
Chop Lean And Fat Eaten Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 252.0mg phosphorus, 351.0mg sodium, and 422.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chop Lean And Fat Eaten Pork?
A 100.0g serving of Chop Lean And Fat Eaten Pork contains 252mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chop Lean And Fat Eaten Pork?
Per 100.0g serving, Chop Lean And Fat Eaten Pork provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chop Lean And Fat Eaten Pork?
Chop Lean And Fat Eaten Pork contains 422mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chop Lean And Fat Eaten Pork?
Dialysis patients have stricter mineral limits. Given Chop Lean And Fat Eaten Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines