CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
C-charged Fruit + Yogurt Smoothie Fusion
Phosphorus121 mg
Sodium41 mg
Potassium140 mg
Fat Free Sour Cream
Phosphorus95 mg
Sodium141 mg
Potassium129 mg
Raspberry Raspberry Lowfat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium124 mg
Harvest Peach Harvest Peach Blended Lowfat Yogurt
Phosphorus88 mg
Sodium56 mg
Potassium124 mg
常见问题
Is Chop Lean And Fat Eaten Pork safe for people with kidney disease?
Chop Lean And Fat Eaten Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 252.0mg phosphorus, 351.0mg sodium, and 422.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chop Lean And Fat Eaten Pork?
A 100.0g serving of Chop Lean And Fat Eaten Pork contains 252mg of phosphorus, which is approximately 25% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chop Lean And Fat Eaten Pork?
Per 100.0g serving, Chop Lean And Fat Eaten Pork provides 351mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chop Lean And Fat Eaten Pork?
Chop Lean And Fat Eaten Pork contains 422mg of potassium per 100.0g serving, equivalent to about 21% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chop Lean And Fat Eaten Pork?
Dialysis patients have stricter mineral limits. Given Chop Lean And Fat Eaten Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Cheddar Nonfat Or Fat Free Cheese
Phosphorus484 mg
Sodium1000 mg
Potassium66 mg
Hash Of Meat
Phosphorus56 mg
Sodium412 mg
Potassium172 mg
Shrimp Lettuce Shrimp Garden Salad
Phosphorus96 mg
Sodium289 mg
Potassium196 mg
Key Lime Pie Key Lime Pie Light Nonfat Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines