CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Chop Lean Only Eaten Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
171 kcal
Protein
28.0 g
Carbs
0.0 g
Fat
5.9 g
Phosphorus Learn more →
259 mg
Sodium Learn more →
356 mg
Potassium Learn more →
437 mg
Source & Notes
USDA FNDDS (foodCode: 22101020)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Chop Lean Only Eaten Pork safe for people with kidney disease?
Chop Lean Only Eaten Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 259.0mg phosphorus, 356.0mg sodium, and 437.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chop Lean Only Eaten Pork?
A 100.0g serving of Chop Lean Only Eaten Pork contains 259mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chop Lean Only Eaten Pork?
Per 100.0g serving, Chop Lean Only Eaten Pork provides 356mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chop Lean Only Eaten Pork?
Chop Lean Only Eaten Pork contains 437mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chop Lean Only Eaten Pork?
Dialysis patients have stricter mineral limits. Given Chop Lean Only Eaten Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines