Chop Lean Only Eaten Pork — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

26%

Sodium

15%

Potassium

22%

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Chop Lean Only Eaten Pork

Q: Is Chop Lean Only Eaten Pork safe for people with kidney disease?

Chop Lean Only Eaten Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 259.0mg phosphorus, 356.0mg sodium, and 437.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Chop Lean Only Eaten Pork?

A 100.0g serving of Chop Lean Only Eaten Pork contains 259mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Chop Lean Only Eaten Pork?

Per 100.0g serving, Chop Lean Only Eaten Pork provides 356mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Chop Lean Only Eaten Pork?

Chop Lean Only Eaten Pork contains 437mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

171 kcal

Protein

28.0 g

Carbs

0.0 g

Fat

5.9 g

Phosphorus Learn more →

259 mg

26% of 1,000mg daily CKD limit

Sodium Learn more →

356 mg

15% of 2,300mg daily CKD limit

Potassium Learn more →

437 mg

22% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Chop Lean Only Eaten Pork is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 22101020)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Organic Whole Milk Horizon Organic

Vanilla Vanilla Flavored Lite Nonfat Yogurt

Organic High Protein Milk

Strawberry Flavor Original Nutritionshake

Phosphorus104 mg

Sodium83 mg

Potassium179 mg

Frequently Asked Questions

Is Chop Lean Only Eaten Pork safe for people with kidney disease?

Chop Lean Only Eaten Pork is rated Limit for CKD patients. Limit intake if you have CKD. With 259.0mg phosphorus, 356.0mg sodium, and 437.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Chop Lean Only Eaten Pork?

A 100.0g serving of Chop Lean Only Eaten Pork contains 259mg of phosphorus, which is approximately 26% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Chop Lean Only Eaten Pork?

Per 100.0g serving, Chop Lean Only Eaten Pork provides 356mg of sodium — about 15% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Chop Lean Only Eaten Pork?

Chop Lean Only Eaten Pork contains 437mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Chop Lean Only Eaten Pork?

Dialysis patients have stricter mineral limits. Given Chop Lean Only Eaten Pork is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.