CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
107 kcal
Protein
3.3 g
Carbs
21.5 g
Fat
1.2 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
83 mg
Potassium Learn more →
116 mg
Source & Notes
USDA Branded (fdc_id: 2657476) · Yoplait USA
Frequently Asked Questions
Is Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt safe for people with kidney disease?
Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt is rated Safe for CKD patients. Good choice for kidney disease patients. With 0.0mg phosphorus, 83.0mg sodium, and 116.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt?
A 100.0g serving of Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt?
Per 100.0g serving, Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt provides 83mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt?
Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt contains 116mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt?
Dialysis patients have stricter mineral limits. Given Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Where to Buy Cinnamon; Vanilla Cinnamon Vanilla Low Fat Yogurt
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines