CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Safe
Original Original Organic Soymilk Plant-based Beverage
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
50 kcal
Protein
4.2 g
Carbs
3.8 g
Fat
2.1 g
Phosphorus Learn more →
125 mg
Sodium Learn more →
54 mg
Potassium Learn more →
196 mg
Source & Notes
USDA Branded (fdc_id: 2478650) · The Hain Celestial Group, Inc.
Frequently Asked Questions
Is Original Original Organic Soymilk Plant-based Beverage safe for people with kidney disease?
Original Original Organic Soymilk Plant-based Beverage is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 54.0mg sodium, and 196.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Original Organic Soymilk Plant-based Beverage?
A 100.0g serving of Original Original Organic Soymilk Plant-based Beverage contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Original Organic Soymilk Plant-based Beverage?
Per 100.0g serving, Original Original Organic Soymilk Plant-based Beverage provides 54mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Original Organic Soymilk Plant-based Beverage?
Original Original Organic Soymilk Plant-based Beverage contains 196mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Original Organic Soymilk Plant-based Beverage?
Dialysis patients have stricter mineral limits. Given Original Original Organic Soymilk Plant-based Beverage is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines