CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Crunch Cereal
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
398 kcal
Protein
4.3 g
Carbs
82.1 g
Fat
5.5 g
Phosphorus Learn more →
83 mg
Sodium Learn more →
701 mg
Potassium Learn more →
97 mg
Source & Notes
USDA FNDDS (foodCode: 57119000)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Brown With Tomatoes And/or Tomato Based Sauce Rice
Phosphorus76 mg
Sodium174 mg
Potassium114 mg
With Rice And Meat Stuffed Tomato
Phosphorus54 mg
Sodium183 mg
Potassium214 mg
White With Other Vegetables Rice
Phosphorus39 mg
Sodium181 mg
Potassium76 mg
Flavored Oatmeal
Phosphorus71 mg
Sodium163 mg
Potassium81 mg
Frequently Asked Questions
Is Crunch Cereal safe for people with kidney disease?
Crunch Cereal is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 83.0mg phosphorus, 701.0mg sodium, and 97.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Crunch Cereal?
A 100.0g serving of Crunch Cereal contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Crunch Cereal?
Per 100.0g serving, Crunch Cereal provides 701mg of sodium — about 30% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Crunch Cereal?
Crunch Cereal contains 97mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Crunch Cereal?
Dialysis patients have stricter mineral limits. Given Crunch Cereal is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Crunch Cereal
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines