Cured Bacon Restaurant Pork — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

42%

Sodium

80%

Potassium

28%

Based on CKD Stage 3-4 daily limits

Meat & Protein Avoid

Cured Bacon Restaurant Pork

Q: Is Cured Bacon Restaurant Pork safe for people with kidney disease?

Cured Bacon Restaurant Pork is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 415.0mg phosphorus, 1830.0mg sodium, and 557.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Cured Bacon Restaurant Pork?

A 100.0g serving of Cured Bacon Restaurant Pork contains 415mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Cured Bacon Restaurant Pork?

Per 100.0g serving, Cured Bacon Restaurant Pork provides 1830mg of sodium — about 80% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Cured Bacon Restaurant Pork?

Cured Bacon Restaurant Pork contains 557mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

500 kcal

Protein

40.9 g

Carbs

2.1 g

Fat

36.5 g

Phosphorus Learn more →

415 mg

42% of 1,000mg daily CKD limit

Sodium Learn more →

1830 mg

80% of 2,300mg daily CKD limit

Potassium Learn more →

557 mg

28% of 2,000mg daily CKD limit

Verdict: หลีกเลี่ยง for CKD

Cured Bacon Restaurant Pork contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Vanilla Vanilla Original Low Fat Yogurt

Dha Omega-3 2% Reduced Fat Ultra-filtered Milk

Plus Protein 13 G Nutrition Shake

Vanilla Vanilla Nutritional Shake

Phosphorus104 mg

Sodium88 mg

Potassium158 mg

Frequently Asked Questions

Is Cured Bacon Restaurant Pork safe for people with kidney disease?

Cured Bacon Restaurant Pork is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 415.0mg phosphorus, 1830.0mg sodium, and 557.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Cured Bacon Restaurant Pork?

A 100.0g serving of Cured Bacon Restaurant Pork contains 415mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Cured Bacon Restaurant Pork?

Per 100.0g serving, Cured Bacon Restaurant Pork provides 1830mg of sodium — about 80% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Cured Bacon Restaurant Pork?

Cured Bacon Restaurant Pork contains 557mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Cured Bacon Restaurant Pork?

Dialysis patients have stricter mineral limits. Given Cured Bacon Restaurant Pork is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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