Cured Bacon Restaurant Pork

Cured Bacon Restaurant Pork is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 415.0mg phosphorus, 1830.0mg sodium, and 557.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Cured Bacon Restaurant Pork contains 415mg of phosphorus, which is approximately 42% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Cured Bacon Restaurant Pork provides 1830mg of sodium — about 80% of the 2,300mg daily sodium limit recommended for kidney patients.

Cured Bacon Restaurant Pork contains 557mg of potassium per 100.0g serving, equivalent to about 28% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Cured Bacon Restaurant Pork is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.