CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Moderate
Custard Pie
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
210 kcal
Protein
5.5 g
Carbs
20.8 g
Fat
11.6 g
Phosphorus Learn more →
112 mg
Sodium Learn more →
275 mg
Potassium Learn more →
106 mg
Source & Notes
USDA FNDDS (foodCode: 53344000)
Frequently Asked Questions
Is Custard Pie safe for people with kidney disease?
Custard Pie is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 112.0mg phosphorus, 275.0mg sodium, and 106.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Custard Pie?
A 100.0g serving of Custard Pie contains 112mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Custard Pie?
Per 100.0g serving, Custard Pie provides 275mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Custard Pie?
Custard Pie contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Custard Pie?
Dialysis patients have stricter mineral limits. Given Custard Pie is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines