Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Moderate
Bánh pie kem trứng
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
210 kcal
Đạm
5.5 g
Carb
20.8 g
Chất béo
11.6 g
Phốt-pho Tìm hiểu thêm →
112 mg
Natri Tìm hiểu thêm →
275 mg
Kali Tìm hiểu thêm →
106 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 53344000)
Câu hỏi thường gặp
Is Bánh pie kem trứng safe for people with kidney disease?
Bánh pie kem trứng is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 112.0mg phosphorus, 275.0mg sodium, and 106.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh pie kem trứng?
A 100.0g serving of Bánh pie kem trứng contains 112mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh pie kem trứng?
Per 100.0g serving, Bánh pie kem trứng provides 275mg of sodium — about 12% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh pie kem trứng?
Bánh pie kem trứng contains 106mg of potassium per 100.0g serving, equivalent to about 5% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh pie kem trứng?
Dialysis patients have stricter mineral limits. Given Bánh pie kem trứng is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Rich Tea Biscuit
Phosphorus110 mg
Sodium380 mg
Potassium140 mg
Multigrain Dry ,Toddler Cereal
Phosphorus333 mg
Sodium33 mg
Potassium467 mg
Kashi Organic Cereal Chocolate Crisp 10.8oz
Phosphorus221 mg
Sodium305 mg
Potassium350 mg
Reese's Puffs Cluster Crunch Cereal
Phosphorus205 mg
Sodium547 mg
Potassium243 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines