CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Snacks
Limit
Dark Chocolate Hand-dipped Dark Chocolate Figs
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
364 kcal
Protein
4.3 g
Carbs
57.1 g
Fat
10.7 g
Phosphorus Learn more →
0 mg
Sodium Learn more →
13 mg
Potassium Learn more →
596 mg
Source & Notes
USDA Branded (fdc_id: 1849831) · Forever Cheese
Kidney-Friendly Alternatives
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Phosphorus54 mg
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Frequently Asked Questions
Is Dark Chocolate Hand-dipped Dark Chocolate Figs safe for people with kidney disease?
Dark Chocolate Hand-dipped Dark Chocolate Figs is rated Limit for CKD patients. Limit intake if you have CKD. With 0.0mg phosphorus, 13.0mg sodium, and 596.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dark Chocolate Hand-dipped Dark Chocolate Figs?
A 100.0g serving of Dark Chocolate Hand-dipped Dark Chocolate Figs contains 0mg of phosphorus, which is approximately 0% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dark Chocolate Hand-dipped Dark Chocolate Figs?
Per 100.0g serving, Dark Chocolate Hand-dipped Dark Chocolate Figs provides 13mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dark Chocolate Hand-dipped Dark Chocolate Figs?
Dark Chocolate Hand-dipped Dark Chocolate Figs contains 596mg of potassium per 100.0g serving, equivalent to about 30% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dark Chocolate Hand-dipped Dark Chocolate Figs?
Dialysis patients have stricter mineral limits. Given Dark Chocolate Hand-dipped Dark Chocolate Figs is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines