CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Dry Medium Red Beans
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
0 kcal
Protein
25.5 g
Carbs
0.0 g
Fat
1.0 g
Phosphorus Learn more →
548 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1490 mg
Kidney-Friendly Alternatives
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Fiber 3 G Organic Nutritional Shake Vanilla Kids Grass-fed Protein 8 G
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Frequently Asked Questions
Is Dry Medium Red Beans safe for people with kidney disease?
Dry Medium Red Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 548.0mg phosphorus, 0.0mg sodium, and 1490.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Medium Red Beans?
A 100.0g serving of Dry Medium Red Beans contains 548mg of phosphorus, which is approximately 55% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Medium Red Beans?
Per 100.0g serving, Dry Medium Red Beans provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Medium Red Beans?
Dry Medium Red Beans contains 1490mg of potassium per 100.0g serving, equivalent to about 75% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Medium Red Beans?
Dialysis patients have stricter mineral limits. Given Dry Medium Red Beans is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines