CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Peach Peach Flavored Nonfat Yogurt
Phosphorus88 mg
Sodium44 mg
Potassium147 mg
Vanilla Vanilla High Protein Nutrition Shake
Phosphorus105 mg
Sodium89 mg
Potassium198 mg
Chocolate Chocolate Balanced Nutrition Pediatric Shake
Phosphorus83 mg
Sodium38 mg
Potassium217 mg
Chocolate Milk Shake
Phosphorus111 mg
Sodium80 mg
Potassium193 mg
常见问题
Is Dry Medium Red Beans safe for people with kidney disease?
Dry Medium Red Beans is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 548.0mg phosphorus, 0.0mg sodium, and 1490.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Dry Medium Red Beans?
A 100.0g serving of Dry Medium Red Beans contains 548mg of phosphorus, which is approximately 55% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Dry Medium Red Beans?
Per 100.0g serving, Dry Medium Red Beans provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Dry Medium Red Beans?
Dry Medium Red Beans contains 1490mg of potassium per 100.0g serving, equivalent to about 75% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Dry Medium Red Beans?
Dialysis patients have stricter mineral limits. Given Dry Medium Red Beans is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Vanilla Super Nutrition Shake Nutritional Support For Kids
Phosphorus82 mg
Sodium35 mg
Potassium96 mg
Chicken And Vegetables Au Gratin With Rice
Phosphorus136 mg
Sodium499 mg
Potassium213 mg
Barbecue Sandwich
Phosphorus141 mg
Sodium561 mg
Potassium233 mg
Strawberries 'n Creme Genuine Protein Powder
Phosphorus629 mg
Sodium200 mg
Potassium400 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines