CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Chocolate Chocolate 100 Calorie Non Dairy Protein Shake safe for people with kidney disease?
Chocolate Chocolate 100 Calorie Non Dairy Protein Shake is rated Safe for CKD patients. Good choice for kidney disease patients. With 85.0mg phosphorus, 82.0mg sodium, and 192.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Chocolate Chocolate 100 Calorie Non Dairy Protein Shake?
A 100.0g serving of Chocolate Chocolate 100 Calorie Non Dairy Protein Shake contains 85mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Chocolate Chocolate 100 Calorie Non Dairy Protein Shake?
Per 100.0g serving, Chocolate Chocolate 100 Calorie Non Dairy Protein Shake provides 82mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Chocolate Chocolate 100 Calorie Non Dairy Protein Shake?
Chocolate Chocolate 100 Calorie Non Dairy Protein Shake contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Chocolate Chocolate 100 Calorie Non Dairy Protein Shake?
Dialysis patients have stricter mineral limits. Given Chocolate Chocolate 100 Calorie Non Dairy Protein Shake is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Rich Chocolate Rich Chocolate Snack Shake
Phosphorus63 mg
Sodium97 mg
Potassium118 mg
Creamy Milk Chocolate Creamy Milk Chocolate Flavored Regular Nutritional Shake
Phosphorus131 mg
Sodium76 mg
Potassium165 mg
French Vanilla Complete Protein Shakes
Phosphorus91 mg
Sodium61 mg
Potassium67 mg
Turmeric Ginger Turmeric Ginger Protein Drink
Phosphorus118 mg
Sodium65 mg
Potassium112 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines