CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Egg Salad Italian Dressing
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
172 kcal
Protein
10.0 g
Carbs
3.4 g
Fat
12.7 g
Phosphorus Learn more →
139 mg
Sodium Learn more →
456 mg
Potassium Learn more →
117 mg
Source & Notes
USDA FNDDS (foodCode: 32103040)
Kidney-Friendly Alternatives
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Vanilla Quinoamilk Beverage
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Phosphorus103 mg
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High Protein 20 G Nutritional Shakes
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Sodium93 mg
Potassium198 mg
Frequently Asked Questions
Is Egg Salad Italian Dressing safe for people with kidney disease?
Egg Salad Italian Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 139.0mg phosphorus, 456.0mg sodium, and 117.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Egg Salad Italian Dressing?
A 100.0g serving of Egg Salad Italian Dressing contains 139mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Egg Salad Italian Dressing?
Per 100.0g serving, Egg Salad Italian Dressing provides 456mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Egg Salad Italian Dressing?
Egg Salad Italian Dressing contains 117mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Egg Salad Italian Dressing?
Dialysis patients have stricter mineral limits. Given Egg Salad Italian Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines