Egg Salad Italian Dressing — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

14%

Sodium

20%

Potassium

Based on CKD Stage 3-4 daily limits

🥩 Meat & Protein Limit

Egg Salad Italian Dressing

Q: Is Egg Salad Italian Dressing safe for people with kidney disease?

Egg Salad Italian Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 139.0mg phosphorus, 456.0mg sodium, and 117.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Egg Salad Italian Dressing?

A 100.0g serving of Egg Salad Italian Dressing contains 139mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Egg Salad Italian Dressing?

Per 100.0g serving, Egg Salad Italian Dressing provides 456mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Egg Salad Italian Dressing?

Egg Salad Italian Dressing contains 117mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

172 kcal

Protein

10.0 g

Carbs

3.4 g

Fat

12.7 g

Phosphorus Learn more →

139 mg

14% of 1,000mg daily CKD limit

Sodium Learn more →

456 mg

20% of 2,300mg daily CKD limit

Potassium Learn more →

117 mg

6% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Egg Salad Italian Dressing is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 32103040)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Raspberry Low Fat Yogurt

Vanilla Bean Vanilla Bean Vegan All-in-one Protein Shake

Lundberg Brown Rice & Green Lentils

Organic Unsweetened Almondmilk

Phosphorus34 mg

Sodium34 mg

Potassium49 mg

Frequently Asked Questions

Is Egg Salad Italian Dressing safe for people with kidney disease?

Egg Salad Italian Dressing is rated Limit for CKD patients. Limit intake if you have CKD. With 139.0mg phosphorus, 456.0mg sodium, and 117.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Egg Salad Italian Dressing?

A 100.0g serving of Egg Salad Italian Dressing contains 139mg of phosphorus, which is approximately 14% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Egg Salad Italian Dressing?

Per 100.0g serving, Egg Salad Italian Dressing provides 456mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Egg Salad Italian Dressing?

Egg Salad Italian Dressing contains 117mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Egg Salad Italian Dressing?

Dialysis patients have stricter mineral limits. Given Egg Salad Italian Dressing is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.