CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Safe
Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
54 kcal
Protein
1.2 g
Carbs
8.9 g
Fat
1.5 g
Phosphorus Learn more →
39 mg
Sodium Learn more →
60 mg
Potassium Learn more →
77 mg
Source & Notes
USDA FNDDS (foodCode: 11514325)
Frequently Asked Questions
Is Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa safe for people with kidney disease?
Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa is rated Safe for CKD patients. Good choice for kidney disease patients. With 39.0mg phosphorus, 60.0mg sodium, and 77.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa?
A 100.0g serving of Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa contains 39mg of phosphorus, which is approximately 4% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa?
Per 100.0g serving, Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa provides 60mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa?
Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa contains 77mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa?
Dialysis patients have stricter mineral limits. Given Reduced Sugar Non-dairy Milk Hot Chocolate / Cocoa is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines